the driving force in how FOH staffs are paid.
What is the history of the term TIPS?
What is the purpose/ goal of TIPS from an employer point of view?
Insure – How does this work when tips are giving at the end of the meal?
Should there be TIPS or should FOH staff make a higher hourly wage?
Individual TIPS or TIP Pools?
Should the BOH staff have a share in the TIPS?
Forced TIPS or Voluntary?
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